Cake is a form of sweet food made from flour, sugar, and other ingredients that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavorings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
1) Everything at room temperature
• That means the butter, eggs, milk everything.
• Creaming room temperature butter with sugar aerates it, giving your cake that light texture.
• Adding cold milk or eggs will solidify that creamed butter.
2) Grease pan with butter
• Grease first, then fit the bottom with a piece of parchment paper.
• Place the paper in the pan and grease the parchment.
• Add flour to the pan and tap until the bottom and sides are floured.
• It’s perfect for greasing pans.
• It’s not sticky and it works like a charm.
3) WEAR BAKING GLOVES
• These gloves protect you from heat hazards in the kitchen, and usually take the form of oven gloves.
• These are used to handle hot items such as baking trays straight from the oven and are designed to protect you against burns.
4) SEPARATE EGGS WHEN COLD
• If your recipe calls for separated eggs, do that before bringing them to room temperature.
• They separate easier when cold.
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